Leftovers: recent posts
- 3 of 5 stars to Turbo Twenty-Three by Janet Evanovich goodreads.com/review/show/18… 16 hours ago
- 5 of 5 stars to The First 20 Minutes by Gretchen Reynolds goodreads.com/review/show/18… 1 week ago
- 3 of 5 stars to The Forgotten by David Baldacci goodreads.com/review/show/18… 3 weeks ago
The Pantry: Tagsasparagus Avocado bacon birthday bread cake cauliflower chicken children chilli cob cob loaf cooking couscous cream cheese cupcake deceptively delicious Fenugreek filo food gourmet indian ingredient jamieoliver kid friendly mudcrab passive pear phd potato pregnant recipe recipes retro river cottage twins womensweekly writing
Tag Archives: cooking
Both my Dad and my Dad-In-Law love Chilli Mud Crab. The recipes (and their origin) are quite different.
I have made this basic bread recipe a few times before, but I can’t remember ever having gone all the way.
I am trying to do two things this year. Well, that is apart from submitting my PhD thesis on sport event legacies, doing some great new consulting projects in sport management and being a Mum. One is that I want … Continue reading
The week before last I made a Chicken Tikka Masala. I love Indian and we eat it all the time, but I don’t cook it at home all that often – it just seems easier to buy. I picked a random … Continue reading