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Leftovers: recent posts
What’s cooking: PassiveGourmet Tweets
- Just snuck 1C of cauliflower purée into the béchamel for tonight's lasagne. Luckily I use my talents for good and not evil. 1 day ago
- Table Manners food art exhibition at Ballina Gallery. Gorgeous art. Great coffee! http://t.co/cOUClZfT 2 days ago
- Does anyone know how long the #Thermomix vege stock made with full amount of salt and refrigerated will last for please? Thank you :) 3 days ago
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Category Archives: ThoughtForFood
Coming out… of the pantry
I started this blog nearly two years ago. It was what I thought (at the time) would be an exercise in writing that might get the words flowing on my PhD. I was hoping that by doing some writing in … Continue reading
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Let them eat cake
I wrote in my bio that my family doesn’t have any food traditions, but my very young blog is already showing me that we do. Nice! One of these is I think a very common one in Australia. And that … Continue reading
More passive than passive?
Can you get more passive than passive? Obviously I can! It’s been 11 months (close enough to round up to a year) since last posted. Why? Well, for one thing, I originally started this blog in hope that it might … Continue reading
Eating, drinking and being merry
I am trying to do two things this year. Well, that is apart from submitting my PhD thesis on sport event legacies, doing some great new consulting projects in sport management and being a Mum. One is that I want … Continue reading
