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Leftovers: recent posts
What’s cooking: PassiveGourmet Tweets
- Just snuck 1C of cauliflower purée into the béchamel for tonight's lasagne. Luckily I use my talents for good and not evil. 1 day ago
- Table Manners food art exhibition at Ballina Gallery. Gorgeous art. Great coffee! http://t.co/cOUClZfT 2 days ago
- Does anyone know how long the #Thermomix vege stock made with full amount of salt and refrigerated will last for please? Thank you :) 3 days ago
The Pantry: Tags
asparagus Avocado bacon birthday bread cake cauliflower chicken children chilli cob cob loaf cooking couscous cream cheese cupcake deceptively delicious Fenugreek filo food gourmet indian ingredient jamieoliver kid friendly mudcrab passive pear phd potato pregnant recipe recipes retro river cottage twins womensweekly writingCategories
- DeceptivelyDelicious (2)
- RecipeForSuccess (9)
- ThoughtForFood (5)
Category Archives: RecipeForSuccess
Cindy’s Cob
Don’t you love those hand written recipes that people give you? This one is from a friend (Cindy obviously). It’s a hit whenever she brings it along, which is most times that she visits – I swear this isn’t the … Continue reading
The chicken soup you wish your Mum had made for you
I always heard about how good chicken soup was for you, but our staple as a kid was always pea and ham. Satisfying, but not the soul soothing soup that I want when I’m under the weather (self inflicted or … Continue reading
Posted in RecipeForSuccess
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The Perfect Crime
It is the perfect crime. Chocolate cupcakes that have two vegetables cleverly concealed within: avocado and the oft-reviled cauliflower. I have written about my love of the Deceptively Delicious philosophy and recipes previously. Actually, I’m a raving fan and should be getting … Continue reading
Posted in DeceptivelyDelicious, RecipeForSuccess
Tagged Avocado, cauliflower, cream cheese, cupcake, deceptively delicious
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Hugh’s Pear & Almond Cake
I’ve got a bit of a crush on Hugh Fearnley-Whittingstall. His River Cottage series’ are just divine. Uplifting. But the food always seems a bit hard. Even some of the ingredients that aren’t gathered from a hedgerow are a bit … Continue reading
Two Dads’ Chilli Mud Crab
Both my Dad and my Dad-In-Law love Chilli Mud Crab. The recipes (and their origin) are quite different.
Going all the way with Bread
I have made this basic bread recipe a few times before, but I can’t remember ever having gone all the way.
Chicken Tikka Masala
The week before last I made a Chicken Tikka Masala. I love Indian and we eat it all the time, but I don’t cook it at home all that often – it just seems easier to buy. I picked a random … Continue reading
Asparagus and Potato Tart
This week I was watching Jamie [Oliver] at Home, and saw him make this tart. I love asparagus, so I thought I would give it a go. I have only used Filo pastry for Spinach and Feta pies before, so … Continue reading
Deceptively delicious couscous
I’m trying this on my iPhone… I always thought blogging from a phone was crazy seeing how I type at 80 wpm on a normal keyboard. I have this far kept my writing to 140 characters or less on Twitter. … Continue reading
