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Leftovers: recent posts
What’s cooking: PassiveGourmet Tweets
- Just snuck 1C of cauliflower purée into the béchamel for tonight's lasagne. Luckily I use my talents for good and not evil. 1 day ago
- Table Manners food art exhibition at Ballina Gallery. Gorgeous art. Great coffee! http://t.co/cOUClZfT 2 days ago
- Does anyone know how long the #Thermomix vege stock made with full amount of salt and refrigerated will last for please? Thank you :) 3 days ago
The Pantry: Tags
asparagus Avocado bacon birthday bread cake cauliflower chicken children chilli cob cob loaf cooking couscous cream cheese cupcake deceptively delicious Fenugreek filo food gourmet indian ingredient jamieoliver kid friendly mudcrab passive pear phd potato pregnant recipe recipes retro river cottage twins womensweekly writingCategories
- DeceptivelyDelicious (2)
- RecipeForSuccess (9)
- ThoughtForFood (5)
Author Archives: Passive Gourmet
Eating, drinking and being merry
I am trying to do two things this year. Well, that is apart from submitting my PhD thesis on sport event legacies, doing some great new consulting projects in sport management and being a Mum. One is that I want … Continue reading
Chicken Tikka Masala
The week before last I made a Chicken Tikka Masala. I love Indian and we eat it all the time, but I don’t cook it at home all that often – it just seems easier to buy. I picked a random … Continue reading
Asparagus and Potato Tart
This week I was watching Jamie [Oliver] at Home, and saw him make this tart. I love asparagus, so I thought I would give it a go. I have only used Filo pastry for Spinach and Feta pies before, so … Continue reading
Deceptively delicious couscous
I’m trying this on my iPhone… I always thought blogging from a phone was crazy seeing how I type at 80 wpm on a normal keyboard. I have this far kept my writing to 140 characters or less on Twitter. … Continue reading
